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Ethical Consumers:Strategically Moving the Restaurant Industry towards Sustainability
Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, Avdelningen för maskinteknik.
Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, Avdelningen för maskinteknik.
Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, Avdelningen för maskinteknik.
2008 (engelsk)Independent thesis Advanced level (degree of Master (One Year))Oppgave
Abstract [en]

Consumerism plays an important role in the development of society, and consumption can be a driving force to shift society into a sustainable future. This paper defines ethical consumers and the restaurant industry as the research field, after analysing the current reality of restaurant industry, and the existing tools for ethical consumers to make their purchasing decision, we bridge the gaps by creating an ideal eco-labelling process for the restaurant industry. Eco-Etiquette is our ideal sustainable tool to better inform ethical consumers in their purchasing decisions. This paper also discusses other ways to assist ethical consumers, and identify some aspects for further research.

sted, utgiver, år, opplag, sider
2008. , s. 118
Emneord [en]
Ethical consumer, sustainability, restaurant industry, eco-labels, consumerism
HSV kategori
Identifikatorer
URN: urn:nbn:se:bth-2223Lokal ID: oai:bth.se:arkivex12279C49CF5260E9C125749600336D6COAI: oai:DiVA.org:bth-2223DiVA, id: diva2:829490
Utdanningsprogram
SLASL (Master programme in Strategic Leadership towards Sustainability
Uppsök
Social and Behavioural Science, Law
Tilgjengelig fra: 2015-04-22 Laget: 2008-07-30 Sist oppdatert: 2018-01-11bibliografisk kontrollert

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