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Design of Automatic System in Ice-cream Shop
Blekinge Institute of Technology, Faculty of Engineering, Department of Mechanical Engineering.
Blekinge Institute of Technology, Faculty of Engineering, Department of Mechanical Engineering.
2018 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

The focus of this work was to design, develop and implement an automatic scoop system for an ice-cream shop. The main contribution covers programming of PLC and Arduino, LabVIEW, mechanical structure design of scoop, assembly line, timing belt and robotics arm and stress analysis of the structures in the system. This work solved the problem that the scooping ice-cream shop employees need to be supported by technology in their hard work and to improve the efficiency of the ice-cream disposal. The scoop is designed as a new type solving the stress issue. The control system was programmed to use robotics arm to scoop ice-cream, which enhanced the work efficiency. stress and modal analysis was done for ensure the safety of the system. Testing and validation of the system was carried out and results show it worked properly.

Place, publisher, year, edition, pages
2018. , p. 95
Keywords [en]
Arduino, Mechanical analysis, LabVIEW, control system, Robotics arm, DOF design, PLC, timing belt design
National Category
Engineering and Technology Mechanical Engineering Production Engineering, Human Work Science and Ergonomics
Identifiers
URN: urn:nbn:se:bth-16279OAI: oai:DiVA.org:bth-16279DiVA, id: diva2:1212608
Subject / course
MT1430 Bachelor's Thesis
Educational program
MTGMT Development Engineer in Mechanical Engineering
Presentation
2018-05-25, j1630, Blekinge Tekniska Högskola, Karlskrona, 17:42 (English)
Supervisors
Examiners
Available from: 2018-11-05 Created: 2018-06-02 Last updated: 2018-11-05Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
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Output format
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